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Rice
The Asian kitchen would not be the same without rice. Each type of rice has its own unique characteristics. Basmati is aged, milled and polished to achieve excellent quality and a better fragrance. Parboiled rice is steamed before the husking, which ensures the preservation of vitamins and nutrients. Jasmin rice has a nutty fragrance and flavour. And long grain rice is known for its extra- long dry-cooking grain.
